Another diet and cancer theory takes a hit. The key findings were : “During follow-up including 1.8 million person-years and 1,596 cases of colorectal cancer, we found little association with fiber intake after controlling for confounding variables.”
Another huge population study comes up empty. How many occupational mortality studies with defined chemical exposures could have been done for this cost.
Cancer Epidemiology Biomarkers & Prevention Vol. 14, 842-849, April 2005© 2005 American Association for Cancer Research
Fiber Intake and Incidence of Colorectal Cancer among 76,947 Women and 47,279 Men
Karin B. Michels1,2,3, Charles S. Fuchs3,5, Edward Giovannucci2,3,4, Graham A. Colditz2,3, David J. Hunter2,3, Meir J. Stampfer2,3,4 and Walter C. Willett2,3,4
1 Obstetrics and Gynecology Epidemiology Center, Department of Obstetrics and Gynecology; 2 Channing Laboratory, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School; Departments of 3 Epidemiology and 4 Nutrition, Harvard School of Public Health; and 5 Department of Adult Oncology, Dana-Farber Cancer Institute, Boston, Massachusetts
Prospective cohort studies have consistently found no important link between fiber intake and risk of colorectal cancer. The recent large, prospective European Prospective Investigation into Cancer and Nutrition has challenged this paradigm by suggesting significant protection by high fiber intake. We prospectively investigated the association of fiber intake with the incidence of colon and rectal cancers in two large cohorts: the Nurses' Health Study (76,947 women) and the Health Professionals Follow-up Study (47,279 men). Diet was assessed repeatedly in 1984, 1986, 1990, and 1994 among women and in 1986, 1990, and 1994 among men. The incidence of cancer of the colon and rectum was ascertained up to the year 2000. Relative risk estimates were calculated using a Cox proportional hazards model simultaneously controlling for potential confounding variables. During follow-up including 1.8 million person-years and 1,596 cases of colorectal cancer, we found little association with fiber intake after controlling for confounding variables. The hazard ratio for a 5-g/d increase in fiber intake was 0.91 (95% confidence interval, 0.87-0.95) after adjusting for covariates used in the European Prospective Investigation into Cancer and Nutrition study and 0.99 (95% confidence interval, 0.95-1.04) after adjusting for additional confounding variables. Our data from two large prospective cohorts with long follow-up and repeated assessment of fiber intake and of a large number of potential confounding variables do not indicate an important association between fiber intake and colorectal cancer but reveal considerable confounding by other dietary and lifestyle factors.
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